Category Archives: food

Weddings and funerals

The last time I saw my cousin and his wife may very well have been at their wedding. Seven years later, for a funeral of sorts. And that’s just crazy. I love my cousin. I even like New Jersey. Most of the trouble is the flights… four hours to get there, a two hour time shift… Day One is blown from the get-go. Day Last is similar. So four days is kind of the minimum. But then… I want to see my sister. My cousin. My uncle and grandmother. Manhattan. Ikea. Now I’m spending a week couch-surfing through New Jersey, and hello? That is NOT a relaxing vacation.

My last trip to NJ, in October, was spent in Brigantine, near Atlantic City. Lovely, but not “home.” My cousin lives near Sussex, which is about an hour northwest from where I grew up. Geologically and topographically, though, it looks a lot like home. Rolling hills, rock outcroppings, canopies of trees. Considerably more wild turkeys running through the yard than I remember, though. :)

Click on the photo for more:

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Filed under family, food

Gravy fries and diner pie!

I may have perhaps possibly mentioned that I’ve been slightly dreading this trip to New Jersey. While I very much look forward to catching up with family, I don’t much enjoy slipping into my role of “mediator” trying to keep the peace between, well, my mom and anyone my mom is mad at.

And I hate flying Continental. Which once again, failed to fail to disappoint. Trapped in the plane, with the seatbelt light on, for TWO HOURS before finally taking off this morning… ugh. No place (that I could find) on their web site where I could request a vegetarian snack, though my mom pointed out that the “beef and swiss” sandwich sure didn’t taste like beef…

But okay, my point is this: what I’d forgotten, in my tenseness, about New Jersey. That it is filled WITH DINERS.

Let me say that again, out loud: DINERS.

Say it with me: DINERS.

DINERS!

We sat in our booth, surrounded by chrome and rockface a la Garden State Brickface (And Stucco), and I stared, wide-eyed, at the menu so full of choices (meatloaf! stuffed grape leaves! monte cristo!) plus all of the “specials” tucked into their pocketed sleeves (THREE sleeves!) and finally chose a Happy Waitress with GRAVY fries. Nomnomnom. Mom had a patty melt, Jahn had a pastrami reuben, little Troy had chicken fingers. All with creamy cole slaw and a pickle. We split a slice of chocolate cream pie for dessert. Shortbread crust. Approximately four feet of whipped cream on top, coated in a melted-then-cooled chocolate armor. Oh yeah, that’s what I’m talking about.

I have been promised bagels and lox for brekkie tomorrow, and TAYLOR FRIGGIN’ HAM for brekkie on another day. Ooooh, maybe I can buy Jahn and Cindy’s leftover Taylor ham from them, and bring it home. Unless we have time to stop at a ShopRite or PathMark on the way to the airport. Which would seem slightly less crazy than me shopping out of my cousin’s fridge. Oh, right, and there’s the whole “I’m vegetarianish” thing. But it’s TAYLOR HAM!!! Some vegetarians are done in by bacon… I’m done in by pork roll.

Also: The first photo I took on this trip was of the rust hole on my cousin’s truck’s running board. Rust! I remember rust! Jahn thought it was an odd subject for a photo, then remembered who he was dealing with.

And as for family… My mom has not yet been exposed to the potentially threatening family members. My cousin is a hoot. His wife is sweet, too, though I’ve barely gotten to know her over the years. Today was the first time I met their kids, who definitely have mixed feelings about me. I just don’t exude “kid friendly” even when I try. Also, my aunt is here, whom I don’t believe I’ve seen in probably 25 (or more) years. Oddly, she looks exactly the same. I, on the other hand, am taller. :) At some point tomorrow, I’ll have to point out to her that one of the rings I’m wearing, which I wear every single day and even sleep and shower in, was a gift from her nearly 30 years ago. (Have I ever mentioned my freakishly small hands? Like a child’s?) Anyway, she says that the only part of me she recognizes is my smile. I bet if I put my hair in pigtails, and brush my bangs to the side… and maybe put on a velour shirt and start singing, “My brother threw up on my stuffed toy bunny, now you may laugh but it really isn’t funny” … then it would all fall into place for her.

A fresh report, and photos, after the weekend is over.

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Filed under diner pie, family, food

Furikake

Yes, as a matter of fact, it does look like fish food. But furikake is actually a seasoning for rice, and it comes in even more varieties than fish food does. And thank goodness for that, because when I made my decision to go mostly vegetarian, it occurred to me that a basic ingredient in furikake is bonito flakes. Enter: yasai fumi furikake. Vegetarian furikake! And, can I tell you? Delicious. Absofrikkinlutely delicious. I’m oddly fond of rice in the first place, but this stuff is like rice-crack. Available at your local Asian grocer, I buy mine from Pacific Ocean Marketplace for $2.99/jar.

I’m heading off to the wilds of semi-rural New Jersey for a few days, so I’m taking this moment to predict that I may not create a Friday post. Then again, I may. Woo, can you handle the suspense?

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Filed under blogging, family is going to be the death of me, food

A post especially for Mandy

Mmmmm, butter.

The End.

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Filed under food, friends, trans-fatty acids

Phooey.

I got nothin’ tonight. Here, stack these together, cover them with whipped cream, and call them icebox cake:

  • I completely forgot about swinging by the tattoo shop until I was almost home from work, so that’s postponed for at least another day.
  • I tried a Morningstar Farms veggie corn dog for dinner. It wasn’t terrible, but the texture was curiously (distractingly?)  chewy (heated in the oven, not microwave). In my stomach, it has the relative weight of lead. This will be the very first MF item that has not thrilled me. Because that lead feeling? I don’t think it’s the Mrs. Renfro’s Peach Salsa, nomnomnom. This is not a paid endorsement, it’s just damn good salsa.
  • Tuesday was Earth Day, and the green company for which I work graciously hosted a zero-waste luncheon for the employees. I don’t know the provenance of the food (local? organic?) but every scrap was compostable… from the food remnants to the plates to the napkins to the corn-based “plastic” forks and drink cups. Nicely done, guys.
  • I won an auction for an original piece of art, and all proceeds are donated to WeCanSolveIt.org to help (try to) stop global warming. Many thanks to greeblemonkey for her dedication to this project.

And now it’s time for me to close up shop for the day. See you all tomorrow, kiddoes!

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Filed under food, holidays