Monthly Archives: December 2012

Nothing Like The Last Minute

New Year shenanigans running the gamut from glamorous to goofy, 2007–8.

Because I have pretty, dress-up clothes that I used to wear regularly.

Because I don’t think my champagne flutes have been used since the Coopers moved to OKC.

Because the Significant Other received a family-sized ham from his employer for Christmas, and it’s taking up not inconsiderable space in the fridge.

Because the last time I had people over was in July.

Because I was absent from my friends’ Christmas party due to caring for Significant Other during his 18-hour bout of food poisoning.

Because I miss my friends.

Morning, Dec. 26th (via text): “Do we have plans for New Year’s Eve? Should I invite some friends over?”

No response.

Evening, Dec. 26th (in person): “So, do we have plans for New Year’s Eve that I don’t know or have forgotten about?”
“Yeah, stay in and safely away from all the crazies out there.”
“I like that plan. Should we invite some of our friends over to ‘stay in’ with us?”
“Maybe. We’ll see.”

So, to any of my friends who would typically get invited to my our place for NYE—and you know who you are—if you don’t already have other plans, well, you may still not. But feel free to give me a holler on Monday and maybe, you know, swing by. There’s this ham, see.

Advertisements

1 Comment

Filed under friends, holidays, nostalgia, romance, relationships

Sew-Along Challenge: Your Help

(No, you didn’t miss any of the posts that I promised were forthcoming. I’m just skipping around. Consider this a bonus post.)

And we shall call this blouse, Dot.
Matches the pleated wool skirt perfectly, yes?

Once upon a time, I bought a vintage blouse that is a very flattering cut but which is damaged-beyond-wear. That is to say, the seams are all intact, but the fabric itself is starting to fall apart. However the price was right (probably just a few dollars, I don’t exactly recall) and I planned to deconstruct the blouse and make myself a pattern. Planned.

Fast-forward a couple of years and I’ve once again tipped over the overflowing box of patterns that is not yet listed in Winkorama’s live inventory. I stack the patterns back up and on top of the pile now sits Butterick 5074, dating to 1949.

Hmmm, Butterick 5074. It sure does look an awful lot like the blouse I’ve been meaning to deconstruct. I could leave the vintage blouse alone, and use this pattern instead. Easier!

Naaahhh, the old blouse is already at the end of its life. It would be nice to let it be useful one last time. I’ll sell the pattern as planned…oh, but maybe I can have a one-on-one sew-along with the buyer of the pattern!

Naaahhh, that means finding the right customer for the pattern and who wants to play along. Okay, okay, what if I deconstruct my old blouse, and post the pattern online as part of an anyone-can-play sew along! Which means that the bulk of this challenge is in getting me to finally deconstruct the blouse. So I need YOU, my dear readers, to inspire (i.e., pester) me to continue with this plan.

Butterick 5074, ©1949

Since they are so similar, here are the blouse details for Butterick 5074: “This surplice blouse fits snugly into the midriff. It sweeps across the front to the shirring at the side. Cropped kimono sleeves. A ‘Quick and Easy’ blouse for suits. With complementary skirt, a perfect background outfit.”

What’s a “background outfit”? Anyone?

What I do know is that either blouse would be nice for warmer weather and also work well for layering under cardigans or jackets. While both are excellent patterns for novices, I think the Dot Blouse (as the vintage blouse shall now be known) might be even easier to sew because A. there is less gathering to fuss with and B. the true wrap style makes for a more forgiving fit. The end result isn’t as tailored, but that’s the trade for less effort. Another nice feature of the Dot Blouse is the short “tail” along the back, which lets you tuck the back side of the blouse in to a skirt or trousers. No surprising breezes!

So, for those of you who want to sew along because you’d like to add a classic staple to your wardrobe, or who want to learn to sew with a pattern more versatile than an A-line skirt (yawn), please comment below and give me some encouragement! The hardest part of this sew-along will be on my shoulders; deconstructing the blouse and drafting a new pattern. The pattern is simple, but drafting is something I rarely do and I’m sure to goof it up a time or two before I’m ready to have you guys join in. This means that we won’t start until after the first of the new year, when time is more plentiful. If you simply must sew up a blouse for a Christmas dinner or New Year’s Eve party, you can buy Butterick 5074 here (while it lasts).

_______________

Public Service Announcement: Why don’t I simply copy and post the Butterick pattern for this sew along? Just because a pattern is old, does not mean it’s out of copyright. Copyrights can be renewed, thus protecting the copyright for 95 years from the original publication date (provided the original publication date is 1923 or later), and believe me, companies like Butterick aren’t going let their patterns go into Public Domain if they can help it. You can not (legally) sell or otherwise make available copies of their patterns. Some pattern companies have more lenient rules about the sharing of their intellectual property, but Butterick isn’t one of them.

Leave a comment

Filed under collections, fashion, sew-along, sewing, vintage

WABAC Wednesday: Applesauce Meatballs

Sunset Cook Book of Favorite Recipes, 1949/1965

I’m not sure what I was looking for in the index of Sunset Cook Book of Favorite Recipes, (published 1949, this copy printed 1965) but I spotted Applesauce Meatballs, checked the recipe, realized that I had all of the required* ingredients, and so put it on my cooking schedule.

It was “scheduled” for two weeks before I actually had the time and energy to make it. Not that the recipe requires much of either, but I’ve been that tired after work lately. Besides, Thanksgiving provided so many leftovers that cooking more food wasn’t necessary.

So. Applesauce Meatballs.
Serves 8 

2 lbs ground beef
1 cup applesauce
1 cup soft bread crumbs
2 eggs
salt & pepper to taste
flour
2 Tbs fat
1 stalk celery, thinly sliced
1 green pepper, minced
1 carrot, thinly sliced
1 small onion, thinly sliced
2 cups tomato juice

  1. Mix beef, applesauce, and bread crumbs; add eggs; season with salt and pepper.
  2. Shape mixture into small balls, roll in flour, and brown in hot fat.
  3. Place balls in a casserole.
  4. To drippings in pan, add vegetables and tomato juice; season with salt and pepper; bring to a boil; pour over meat balls.
  5. Cover and bake in a moderate oven (350°F) about 40 minutes.

If desired, the gravy can be thickened with a little flour-water paste before serving.

If I were REALLY obsessive-compulsive, I’d have cleaned that bit of tomato gravy off of the rice ring. Not that I noticed it.

Here’s where the above asterisk comes in: I had ground beef in the freezer, but used ground turkey instead. I did not have one stalk of celery, one green pepper, and one carrot. Or tomato juice, for that matter. What I did have, though, was a few small cans of V8 vegetable juice. Which seemed to me like the equivalent of all that tomato juice plus the infusion of a few other veggies. And would save me not only a  trip to the grocery store, but a bit of slicing. Because V8 is seasoned, I also left out the salt and pepper. As far as the fat goes, well, all of my readers keep a small jar of leftover bacon grease in the fridge, right? Right?

End result: these meatballs are delicious. I don’t detect any apple flavor, but the meatballs are tender in a way that makes me think perhaps the applesauce is responsible. The tomato gravy, in my case, did not require thickening before serving. Oh bonus! I got to mix apples and tomatoes in a single recipe again!

I’d forgotten to plan a side dish, or rather had forgotten that my planned side dish was to be the spaghetti squash which is still sitting on the counter, so in a panic I cooked up a batch of brown rice and used it to make the Easy Rice Ring from the same cookbook. Not much of a recipe, it’s really just the handy hint that adding a “generous amount” of grated cheese helps hold the ring together. Assuming you have some sort of ring mold in which to bake said rice. Of course, the Shoes & Pie Test Kitchen has a ring mold.

Throw some microwave-heated frozen green peas in the center, arrange the meatballs in a Crazy Kitchen Lady just-so sort of way, and voilà, you have the photo shown here. Also: dinner. I halved the recipe because the Significant Other is out of town, and I don’t mind eating meatballs 4 nights in a row but 8 is asking a lot.

Fussy.

Gratuitous Photo: This object is a, um, meatballer. I’m sure there’s a technical term of which I’m unaware. Automatic Meatball Scooping Tongs or something. It does not save any time, nor is it any less messy than rolling the meatballs by hand. Mostly because the meatball tends to fall apart when exiting the tongs, so you have to roll it back together by hand anyway. Which, frankly, is more satisfying than “machining” a meatball.

What it is good for, however, is keeping your meatball size consistent. I noticed that when I wasn’t using the tool, my meatballs were getting slightly larger with each new portion. That’s not a huge deal except that you want your meatballs to cook evenly, and that isn’t going to happen if the first and the last are wildly different sizes. Besides, you can also use the tong things to make tiny snowballs. To throw at tiny adversaries, I suppose. Anyway, if you have your eyeballed-meatball-portion sense under control, or if you have a #20 or #24 disher, skip this fussy little item.

Leave a comment

Filed under collections, food, kitchen, life-threatening clutter, vintage

Future Past, Tense

I’ve been Way Too Hella Busy To Blog for a while. Still am, really. But I feel bad for neglecting Shoes & Pie, and you, my dear readers! Rather than catch you up with one painfully long post covering an unrelated variety of subjects, I’m going to try to break it into bite-sized chunks that I’ll post as the week progresses. In no particular order (as I’m writing this as much as a reminder/outline for myself as I’m writing a Table of Contents for you), I’ll try to cover:

  • WABAC Wednesday vintage recipe: Applesauce Meatballs and Easy Rice Ring (1949)
  • Kitchen Pr0n: Yes, it’s possible that I added more stuff to the Shoes & Pie Test Kitchen
  • Vintage Food Propaganda/Ephemera (scans)
  • How To: Shop An Estate Sale (subtitle: Myths, Truths, and Don’t Be That Person)
  • Crafts ’n’ shizz. Oh man, do I have so many crafts (sewing, painting, drawing, assembling) lined up, and not enough time!

So until next time (this afternoon? tomorrow?), see ya!

EDITED TO ADD: Oh right, I should write a post about what has now been dubbed Holy Shit Pie, as in, “Holy shit, this pie is good!” Which was the actual text I received when I packed a slice in the boyfriend’s lunch one day.

Leave a comment

Filed under advertising, collections, day job, food, Is it safe to remove the gas masks?, kitchen, life-threatening clutter, packaging, pet peeves, sewing, shopping, vintage