Improve Your Photos In One Easy Step

Facebook. Flickr. Instagram. Picasa. Twitpic. Photobucket. Snapfish. Smugmug. Everybody you know is posting their photos online, somewhere, somehow. And the most common, numero uno “flaw” I see whenever a person is the subject of a photo is this:

Centered Head Syndrome

The subject’s head is squarely in the center of the photo. Her body is cut off at an awkward point, and there is an enormous amount of empty, boring sky overhead. Now, this is a completely natural thing to do. As a typical human being, your focus is on your friend’s face. And your camera’s focus, quite literally, is in the same spot. But you need to embrace technology, break some boundaries, and MOVE YOUR CAMERA. Move the viewfinder down a bit. Maybe even turn it sideways. Take two steps closer. Now:

Make your friend the center…of attention.

The simplest thing to do, and if your photos fall prey to Centered Head Syndrome it will improve them by 1000%, is to think to yourself, “head to toe.” While looking through the viewfinder, can you see your friend’s head and toes? Good. Start there.

“But the landscape is so pretty, I don’t want to leave it out!” Great, work with it.

There are plenty of instances where you’ll want to get creative and start cropping your friend’s body for artistic purposes, and there are diagrams online which tidily map out where to crop, or not crop, for the best image. You can delve into the “Rule of Thirds” to think about better composition overall, no matter what the subject of your photo. But before you go there, I want you to have 10 photos under your belt where you can see your friend, or friends, from head to toe. Master this one thing, and then expand on what you’ve learned. Your friends will thank you for it.

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With many thanks to the U.S. Gov’t/Peace Corps for providing a copyright restriction-free photo of a beach in Togo. It’s so restriction-free that I don’t need to credit anyone or anything, but I will, because I can.

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Monday Rounderp

Whoa. Number of things I’m getting done today: Zilcheroonie.

Well, that there’s the “beauty” of the way my disorganized mind works. It’s not that I got nothing done, just nothing on my list. I was going to work on finishing Friday’s “To Do” list, which got preempted by spending an afternoon with a friend whom I don’t get to see enough (which describes most of my friends, really, but I digress WHAT A SURPRISE) and so Friday’s list was to become Monday’s list and then I woke up this morning with an idea for reorganizing some bakeware in my overburdened kitchen cabinets and I figured I’d better act on it before the brilliance wore off and that led to my completely rearranging my living room furniture. Which kind of cut into my morning plans. By the time I took a lunch break, I’d pretty much written off getting anything done today (outside of a little freelance and packing weekend orders). But I have an obligation to you guys, and I shall not shirk my responsibilities! So here is this week’s Rounderp:

Nifty frosted glass Kansas tumbler from 1961 picked up at a thrift store.

Whoop whoop, after a day of errands and a brief thrift store adventure, I picked up my newly tuned-up and re-tired bike from the fine folks at The Bicycle Shack on Saturday! Buuuuut I didn’t have so much as a minute to test ride it, as we were leaving promptly to go to Colorado National Speedway, where I had my first experience with watching figure-8 races. I had no idea that these existed in real life, I thought they were just the domain of slot car tracks! We had a good time, and the Speedway is close enough that we were home before midnight. Yup, I’m apparently an old lady now.

New Schwalbe “Delta Cruisers” on my 1972 Raleigh Sports.

Sunday morning started with a first come, first served come-and-get-it offer on Facebook, and I didn’t think Woody should pass it up. It wasn’t until after the (surprise, you’ll find out later) was loaded into the back of his pickup truck that we looked at each other and asked, what are we going to do with this? But we’re smart cookies, and between the two of us, we’ll think of something. After all of the fetching and depositing was complete, I finally got a chance to test the newly-tune Raleigh! The brakes, even with brand new pads, are still a disappointment (if not outright dangerous) but I doubt I’ll be zooming around at high speeds. The next project is to find myself a helmet that looks appropriate with an old English 3-speed, which may take some doing. So far, friend Erica’s idea to don an English equestrian helmet is sounding like a not-entirely-wrong option!

Now, how to fill the rest of the week?

Tuesday: A couple of simple tips for taking better photos of your friends.

Wednesday: Mmmmm, tiramisu!

Thursday: I’ll show you how to “upcycle” ugly old TV trays into customized decorator trays with spray paint and water-slide decal paper. Or how not to. Depends on how it goes. :)

Friday: Vintage Victuals. What are your suggestions for this week, dear readers?

 

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Happiness Is…

If this photo had been staged, I’d have refilled the mug and cleared the background clutter.

  • Warm, milky coffee in my ancient I ♥ NY mug.
  • The end of a season of oppressively hot weather.
  • Related: Pendleton going back to the original ’49er cut.
  • Finding out that a previous client called me a “fabulous graphic designer,” and not even to me.
  • Mentioning the above on Twitter, and a current client replying by saying that I’m “seriously amazing” and then following with this.
  • Getting stuff checked off my To Do list.
  • Cleaning my stove before 9am, and it wasn’t even on my To Do list. (Although it needed to Be Done)
  • My boyfriend finally managing to fix his truck (specific problem still unknown, but the replacement of many parts seems to have done the trick) which means that he’ll once again have some evenings free for socializing. Not that we usually get together during the week, but now we can.
  • Finally deleting the 276 photos that were “stuck” on my iPhone. Ah, that feels better.
  • The Many Adventures of Rebop the Robot. I might let you in on this at a later date. Maybe.
  • Discovering (granted, two weeks after the fact) that Adobe released a CS6 update and I can now package files out of Illustrator!!!
  • Starting again to list fresh items at Tiddleywink Vintage and Winkorama. (It’s still an overwhelming burden, but it’s my overwhelming burden)
  • Making some progress on reorganizing the storage situation in my bedroom.
  • Being confident that my new bike is in good hands at small, independently-owned The Bicycle Shack, where my mention of “English, internally geared” was immediately responded to with “Sturmey-Archer hub.” They pass the quiz.

And Kitchen Pr0n!

I realize that the last Kitchen Pr0n post wasn’t that long ago, but I overlooked an item that time and added a few more things. And if anyone wants to help me reorganize my kitchen cabinets, yes please thank you! Anyway, here are the newest additions:

You know what a double-boiler looks like. The logo is the most attractive part of this Wards Signature Prestige model.

Missing from the last post is this vintage Wards Signature Prestige stainless steel double boiler. It’s not the double boiler of my dreams (you know you like to cook when you have a double boiler on your wish list), but it will certainly do the trick with fewer hands than a cobbled bowl-and-saucepan bain-marie requires. Now, if it were up to me, I’d have a Pyrex Flameware double boiler like my mom used to have. Model #6283, not the older #6762 version (which has a light blue tint to the glass, and is often logically referred to as Blue Tint, but once sellers realized that the Blue Tint model garnered more money, they started describing the newer, clear model as Blue Tint as well. And asking outrageous prices. Caveat emptor). When I asked her to be on the lookout for one for me, she told me to just buy a new one. At which point I had to inform her that Pyrex hasn’t manufactured a double boiler for decades, and she was dumbfounded. Because why doesn’t Pyrex still make double-boilers? Good question, Mom. Good question.

Not shown: the metal rod that does the work.

Next in line is this clever device manufactured for the sole purpose of mixing your natural nut butters. Now, I’m not generally a fan of single-purpose gadgets. But after years of mixing separated peanut and almond butter with a spoon or butter knife, and the mess it involves, I finally broke down and ordered this sucker. The test was a jar of almond butter that friends found in the back of their pantry, which had separated to a solid mass topped with an inch of almond oil. They were going to toss it, but I took it home to see if it could be saved. It took some doing, but with this tool I eventually got it back into “butter” consistency. Over time, and as long as I remember to buy this size jar (every different lid/jar combo requires its own mixer set), this tool will hold up for years to come.

Kitten With a Whip

While we’re discussing single-use gadgets, let’s get to this joy. A few weeks ago, I broke my Bodum “Aerius” milk frother device. I was inconvenienced, but the fact of the matter is that it was difficult to store in an already-cluttered kitchen, and not easy to wash the frothing screen. Around the same time, I was house-sitting for friends who have an Aerolatte wand, and I was impressed with its small size and frothing ability. However, when I went to buy one for myself, I found them to be expensive. It’s a pair of AA batteries and a spinning stick! I bought one of these motors from Radio Shack for a school project years ago, this thing shouldn’t be $20 (or more, depending on the model). So I held off, used un-frothed milk in my coffee (oh, the horror), and jumped on this red model—to match the Shoes And Pie Test Kitchen—I spotted at Cost Plus World Market for a mere $2.99. You can get your own multicolored 3-pack of them from their web site.

The Crown Jewels of gelatin molds.

Now for something completely different: I had no idea that the Test Kitchen “needed” this copper-toned aluminum gelatin mold until I found it in a thrift store. It’s enormous. 3 quarts, with room to spare! I cannot imagine a time whereupon I’ll be called to make this quantity of molded anything. But it’s fantastic, in its triumphant gothic-arch style. And while you may think it’s a single-purpose device, it can also be used as a chic Devo-In-Metropolis hat! (Which makes me think of “You’ll never guess what loud applause this cunning hat receives.” Watch the whole thing, but if for some reason you can’t, skip ahead to 1:55)

CAN I get you anything? Get it? CAN? Oh, I’m hilarious.

Finally, the newest addition to the Test Kitchen is this graniteware canner, complete with jar rack. These have looked exactly the same for decades, so I’ve no idea how to tell if it’s 5 or 50 years old. The canning kettle I’ve been using is really a soup pot, too small to can anything in quantity, and the jars tend to rattle around and clink into each other dangerously. I’ve been wanting to buy myself a brandy-dandy real set, but keep putting it off. I mean, it’s not as though canning is a pressing need for me, and finances being what they are, well, there you go. For two years, it’s been “next season.” And then ta-da! This slightly banged up set shows up at the thrift store! And it fits on my stovetop! My overhead microwave limits the usable space, but this pot nestles in perfectly.

That’s all, dear readers! Have yourself a wonderful weekend. Shoes And Pie will be back on Monday with more adventures and rambling.

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Christmas (if you’re crafty)

Christmas is in the air! Too soon? Too soon. But, if you’re the crafty type, you’re gathering ideas and materials for making gifts and decorations with a personal touch. Coming tomorrow to the Winkorama storefront will be these (and more) vintage crafting magazines, dating from 1962 to 1978. There’s noooo Christmas like oooold Christmas like noooo Christmas I knooooow… ::jazz hands::

I’m trying out the Gallery feature for this post, so you’ll have to click each image to see the complete (and large!) view. Please let me know in the comments below if you like, hate, or are indifferent about seeing the photos this way. Thanks!

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In Which I Don’t Cook Anything

I apologize for the lack of images here, but I had no time to cook yesterday. I wound up eating cold leftovers for dinner, and sharing in someone else’s birthday cake for dessert.  So, how about an untested recipe or two?

Autumn is upon us, or at least it’s trying in this neck of the woods. Our forecast high today was only 55°F, but we should be back in the mid-80s this weekend. As we get ready for the cooler weather, let’s pull a few tasty-sounding warm recipes from Portable Electric Cookery (1970). If you make any of these, please let us know how it turned out!

Corn Pudding
(6 servings)
3 eggs
3 tbs melted butter
1 tbs sugar
1½ tsp salt
1â…“ cups milk, scalded
¼-slice small onion
1½ cups whole kernel corn
Butter a 2-quart casserole. Put eggs into blender, cover, process at Stir until beaten. Add remaining ingredients; cover, process at Whip only until corn is thoroughly mixed into batter. Pour into casserole. Bake 1 hour 10 minutes in preheated 350°F oven.

Pennsylvania Red Cabbage
(6 servings)
1 medium head red cabbage, chopped
½ tsp caraway seeds
½ cup vinegar
½ cup brown sugar
1½ tsp salt
dash pepper
2 medium apples, cored and quartered
2 tbs salad oil or bacon drippings
Put cabbage and caraway seeds in saucepan. Put ½ cup water and the remaining ingredients into blender. Cover and process at Chop until apples are coarsely chopped. Pour over cabbage. Cover and simmer 1 hour.

Nut Macaroons
(5 dozen)
2 eggs
½ tsp salt
1 tsp vanilla
1 cup sugar
3 cups finely ground Brazil nuts, pecans or walnuts
Preheat oven to 325°F.  Put eggs, salt and vanilla into large mixer bowl. Beat on high (10) for 2 minutes. Beat in sugar gradually, beating 1 minute. Add nuts, blend in on low (1). Drop by small teaspoonfulls onto well-greased and floured cookie sheet, pushing batter off spoon with rubber scraper. Bake about 10 minutes. Cool a few seconds, but remove while soft.
(ED NOTE: This recipe seems more similar to one for macarons than for macaroons, but that it contains egg yolks is curious indeed.)

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