Category Archives: holidays

Mond…TUESDAY Rounderp!

You never call, you never write. Oh wait, that’s me. I skipped a whole week (plus) and you said nothing. Nothing at all. I will assume that this is because you are all so polite, and not because you simply didn’t notice.

The last 10 days, in summary: stuff and things, things and stuff.

Winners!

The Highlights

  1. Hey, remember my other “family” over at Reminisicin’ Racing? The last race of the season was held on Saturday, and not only did Reminiscin’ and her sister, Mile-Hi Flyer, finish first and second in the day’s races, but they finished out the season #1 and #2 in points. And there was much rejoicing!
  2. Throw another hat on the stack; I’m now working part-time for a local estate sale company. I know you’ll ask: Yes, I do get first dibs on stuff, but I pay full price and I have to be nice to every jerk who shows up on every day of the sale. There are far more nice people than jerks, but if you’ve ever been to an estate sale as a buyer, you know the people I’m talking about (arguing about prices, “secretly” switching price tags [we know], and/or flat-out rude). Also, my very first sale as an employee was in a mountain home that has been vacant for many months, meaning its corners and recesses were riddled with mouse poo. I went through a small bottle of hand sanitizer in three days. Yuck!
  3. My rack of unlisted stock for Tiddleywink is still packed as full as it can get, but I kinda sorta wound up with yet more stuff for you because my dear friend Erin of Theda Bara’s Vintage Boudoir and I just had to go shopping yesterday. I also acquired 4 more foofy wedding dresses that would fill up the whole rack on their own anyway. If any of my local readers can help me with the overwhelming task of photographing (and/or measuring) all this stuff, I pay in home-cooked food! Or maybe one of these lovely vintage coats! Help! ::buried under vintage clothing::

Coming Up

For the immediate future, my Thurs/Fri/Saturdays will be spent working at estate sales. Between the on-site hours and the travel time, those days are pretty much used up, and with fitting in design/production work on my days “off,” I won’t likely be able to post to the blog every weekday as I have been. Particularly if I ever want to list new items to Tiddleywink or Winkorama again! I’m once again running out of time to get the Christmas crafts magazines listed in enough time for you guys to actually craft from them, so it’s a priority I really need to work into my schedule. Tomorrow sounds good, right? Tomorrow it is! In the meantime, you can follow my daily “antics” visually via Instagram, where I’m @ampersandwich. If you don’t have an Instagram account, you can instead follow along at Followgram, where there’s an RSS link to make things easy.

And with that, I’m off to start putting up Halloween décor and to rummage the pantry for dinner. Until tomorrow, dear readers!

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Filed under day job, friends, Halloween, holidays, life-threatening clutter, shopping, vintage

An ASTRONOMICAL Sale!

Tomorrow, at 8:49am MDT (14:49UT), is the Autumnal Equinox. There’s a whole scientific description of this biannual astronomical event, but to the layman: equal lengths of night and day. 12 hours of light, 12 hours of dark. Half and half.

Warm up your keyboards, folks, as I’ve had the crazy idea to observe this phenomenon (♪ do doo de doo doo ♫) with a 12 hour/half off sale at Tiddleywink Vintage! From 9am to 9pm (MDT) tomorrow, September 22, 2012, you’ll save 50% on EVERY SINGLE ITEM. Even clearance listings! No code necessary! In fact, I’ll be turning off all other coupon codes for the duration of the sale. Don’t be greedy. (Shipping is still full price, sorry. Remember that all listed shipping fees are estimates, and any charge in excess of $2 over my actual cost will be refunded to you with-the-quickness.)

I’ve never before offered such a deep discount on the entire shop, and who knows when I’ll do it again. If you’ve had your eye on something, jump on it during this sale! There are only 187 days left until Viva Las Vegas, you know. Time is ticking!

_________________

Postscript: I was scheduled to write yesterday about transforming some unfortunate TV trays. The project is at a (hopefully brief) standstill while I try to remember whole out running errands to buy new ink for my printer, which is an integral part of this project. Stay tuned.

Post-postscript: You’ll notice that today’s blog post is not—as originally scheduled—centered on a vintage recipe. I made a Pinterest-via-Bon Appètit recipe for dinner the other night, and I’m still eating leftovers. No point in making more food just yet.

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Filed under advertising, fashion, holidays, life-threatening clutter, shopping, Thank you, vintage

Christmas (if you’re crafty)

Christmas is in the air! Too soon? Too soon. But, if you’re the crafty type, you’re gathering ideas and materials for making gifts and decorations with a personal touch. Coming tomorrow to the Winkorama storefront will be these (and more) vintage crafting magazines, dating from 1962 to 1978. There’s noooo Christmas like oooold Christmas like noooo Christmas I knooooow… ::jazz hands::

I’m trying out the Gallery feature for this post, so you’ll have to click each image to see the complete (and large!) view. Please let me know in the comments below if you like, hate, or are indifferent about seeing the photos this way. Thanks!

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Filed under collections, holidays, jewelry, life-threatening clutter, nostalgia, sewing, vintage

Jellofetti Cake!

Broken glass? No, gelatin cube!

What my family lovingly calls Jellofetti Cake is in truth a reworking of an official Jell-O® recipe called Crown Jewel Dessert, previously known as Broken Window Glass Cake—because that’s appetizing, no?—when it was introduced in 1955.

This is another was-going-to-be-a-tutorial post, but honestly, if you hit a stumbling block while making packaged gelatin, my photos aren’t going to help you. Shown here: A scan of the recipe as printed in The Joys of Jell-O (1962), with bonus recipe for Ginger Fruit Mold because I didn’t feel like editing it out. Click for embiggerating so you can actually read the recipe(s).

Do you remember back in the first paragraph when I said my family (and by “my family” I mean “Grandma Wink”) reworked this? My grandmother’s interpretation is what we’d now call a “mashup” of the Dessert (crumb crust) and Pie (ladyfinger) versions. So here’s what you do: line a springform pan with split ladyfingers (sides and bottom; you’ll need two packages). No crumb crust necessary, no cutting ladyfingers to fit within the confines of a too-short pie pan.

Jellofetti Cake, née Crown Jewel Dessert, née Broken Glass Cake

I never got my grandmother’s own personal version of this recipe (she is notoriously bad at sharing her recipes, which is a shame because she was an excellent cook and we didn’t press the issue before her mind started to wander, now so very much is locked away inside her head and even she can’t reach it) but I am confident that she did not use Dream Whip® or Cool Whip® or any other “whipped topping” that was not simply whipped heavy cream. My example here looks a little “short” because I’ve been dipping into my cream to lighten my coffee. Note to self: buy milk. Anyway, just whip up a pint of cream. I don’t even bother to add sugar.

Another place where I don’t add sugar: to the gelatin used for the fluffy filling part. I mean, really. Is Jell-O not sweet enough for you? That step in the recipe makes me wonder if lemon flavored Jell-O wasn’t always pre-sweetened, which would make it a considerably less bizarre accompaniment to all of those tuna-in-lemon-gelatin salads.

Also variable: I make that last batch of gelatin with pineapple juice if I already have it on hand, but water works just fine. Here’s what I’ve discovered about this recipe: I have tried many different combinations of gelatin flavors, and it always tastes similar (sweet, vaguely fruity) in the end. That ½ cup of pineapple juice isn’t going to make too much difference. Don’t fret if you don’t have it. The current version of this recipe, as culled from the Kraft recipe site, doesn’t call for adding sugar, or pineapple juice, or any kind of crust for that matter. They also suggest molding it in a 9 x 5 pan, which I think makes it look quite unfortunately like pimiento loaf. :P

leftover cubes for snacking

This recipe is going to take you about 9 hours from start to finish, but 8 of that is just waiting for the various batches of gelatin to gel. Prepare the first three the night before, then finish the rest in the morning. You’ll still need a few hours of chilling time after the last step, so plan way ahead. I typically only use about ½ to â…” of each flavor of the gelatin cubes, and impatient kids can snack on those while they wait.

My grandmother always served this to finish out our family’s Easter dinner, but I’ll make it just about any time someone asks nicely. It’s great in the summer when you don’t want to turn on the oven, but it will go limp if left at room temperature for a few hours. Considerably faster if you’re attempting to serve it outside on a hot day.

I just realized that you could probably make an adults-only version using vodka instead of cold water wherever it’s called for, but take away people’s keys. I’ve never met anyone who could eat only one slice. This could lead to serious trouble.

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Filed under collections, family, food, holidays, nostalgia, vintage

Take a Look-See: Party Chef by Cory


LIFE magazine, May 26, 1947

Perhaps best know for vacuum coffee pots and the patented “Cory coffee rod,” the Cory Corporation is also responsible for the flying saucer shaped gem that is the Party Chef electric skillet, patented in 1956. Behold, its brushed aluminum space-age greatness (click on any picture to enlarge):

The Florence (Alabama) Times, July 11, 1961

The Gadsden (Alabama) Times, January 28, 1968

Image from Carmen and Ginger

So, how happy am I that my Christmas present to myself arrived today? Many thanks to Carmen and Ginger for creating the perfect shipping box! This gorgeous specimen appears to be unused, but I won’t let that stop me. Bring on the fried cereal!

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Filed under advertising, collections, food, holidays, kitchen, life-threatening clutter, vintage